This Japanese rice vinegar delivers authentic British culinary quality for traditional cooking. The mellow flavour profile works perfectly when creating sushi seasoning or refreshing dressings.
Japanese Rice Vinegar. Rice Vinegar for Japanese Cooking. Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings. Gluten free. Suitable for vegetarians.
| Nutrient | Value |
|---|---|
| Energy | 102kJ / 24kcal |
| Fat | 0.5g (of which saturates <0.5g) |
| Carbohydrates | 5.8g (of which sugars 5.1g) |
| Fibre | 0.5g |
| Protein | 0.5g |
| Salt | 1g |
Water, Rice (22%), Salt, Acidity 4.5%
Gluten free
Suitable for Vegetarians
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar
- 1 tsp of salt
Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
Packed In United Kingdom
Product of Japan, bottled in the United Kingdom
Country of Origin Japan
Store in a cool, dry and dark place.
GB: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K.
IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
